Skip to content| Basic Characteristics | Properties (Shigella flexneri) |
|---|
| Catalase | Positive (+ve) |
| Citrate | Negative (-ve) |
| Gas | Positive (+ve) |
| Gelatin Hydrolysis | Negative (-ve) |
| Gram Staining | Negative (-ve) |
| Growth in KCN | Negative (-ve) |
| H2S | Negative (-ve) |
| Indole | Variable |
| Motility | Non-Motile |
| MR (Methyl Red) | Positive (+ve) |
| Nitrate Reduction | Positive (+ve) |
| Oxidase | Negative (-ve) |
| Pigment | Negative (-ve) |
| Shape | Rods |
| Spore | Non-Sporing |
| Urease | Negative (-ve) |
| VP (Voges Proskauer) | Negative (-ve) |
| Fermentation of |
| Adonitol | Negative (-ve) |
| Arabinose | Variable |
| Cellobiose | Negative (-ve) |
| DNase | Negative (-ve) |
| Dulcitol | Negative (-ve) |
| Glycerol | Negative (-ve) |
| Lactose | Negative (-ve) |
| Malonate | Negative (-ve) |
| Maltose | Variable |
| Mannitol | Positive (+ve) |
| Mannose | Positive (+ve) |
| Melibiose | Variable |
| Mucate | Negative (-ve) |
| MyoInositol | Negative (-ve) |
| Raffinose | Variable |
| Rhamnose | Negative (-ve) |
| Salicin | Negative (-ve) |
| Sorbitol | Variable |
| Sucrose | Negative (-ve) |
| Tartrate | Variable |
| Trehalose | Positive (+ve) |
| Xylose | Negative (-ve) |
| Enzymatic Reactions |
| Acetate Utilization | Negative (-ve) |
| Aesculine Hydrolysis | Negative (-ve) |
| Arginine Dehydrolase | Negative (-ve) |
| Lipase | Negative (-ve) |
| Lysine | Negative (-ve) |
| ONPG (β-galactosidase) | Negative (-ve) |
| Ornithine Decarboxylase | Negative (-ve) |
| Phenylalanine Deaminase | Negative (-ve) |
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