X and V factor Test – Principle, Procedure, Uses and Interpretation

X and V factor Test

Haemophilus spp are small, pleomorphic, gram-negative bacilli or coccobacilli with random arrangements. A clinically important species of the genus, influenzaeis a fastidious organism which grows best at 35-37°C with ~5% CO2  and in the presence of special accessory growth factors called X and V factors. X factor comprises protoporphyrin IX, also called haemin or other iron-containing porphyrins. …

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SXT Test – Principle, Procedure, Uses and Interpretation

SXT Test

Although bacitracin susceptibility has routinely been used for the presumptive identification of group A streptococci, it has been observed that streptococcal groups vary in their susceptibilities to Taxo A (bacitracin, 0.04 units) and SXT (trimethoprim [1.25 mg] plus sulfamethoxazole [23.75 mg],) disks. Group A beta hemolytic strep is susceptible to the A disc, but resistant …

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Salt Tolerance Test – Principle, Procedure, Uses and Interpretation

Salt Tolerance Test

The ability of the bacteria to grow in the presence of variable amount of Sodium Chloride (NaCl) has been used to characterize several bacteria. It takes into account the organism’s ability to tolerate various osmotic concentrations. E. faecalis, E. zymogenes, E. liquifaciens, and E. durans are among the Enterococcus species that are salt tolerant. Objective To determine the …

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Pyruvate Broth Test – Principle, Procedure, Uses and Interpretation

Pyruvate Broth Test

Biochemical tests are the tests used for the identification of bacterial species based on the differences in the biochemical activities of different bacteria. Bacterial physiology differs from one type of organism to another. The ability of bacteria to form organic compounds by metabolizing certain carbohydrates and related compounds is a widely used method for the …

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Phenylalanine Agar Test – Principle, Procedure, Uses and Interpretation

Phenylalanine Agar Test

Biochemical tests are the tests used for the identification of bacteria species based on the differences in the biochemical activities of different bacteria. Bacterial physiology differs from one type of organism to another. The differences in carbohydrate metabolism, protein metabolism, fat metabolism, production of certain enzymes, ability to utilize a particular compound etc. help them …

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ONPG Test – Principle, Procedure, Uses and Interpretation

ONPG Test

The ability of bacteria to ferment lactose depends on two enzymes, permease and beta-galactosidase. Permease allows lactose to enter the bacterial cell wall, where it is then broken down into glucose and galactose by beta-galactosidase. The glucose and galactose can then be metabolized by the bacteria. However, some organisms lack permease and appear as late or …

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OF (Oxidation-Fermentation) Test – Principle, Procedure, Uses and Interpretation

OF Test

Carbohydrates are organic molecules that contain carbon, hydrogen and oxygen in the ratio (CH2O)n. Organisms use carbohydrate differently depending upon their enzyme complement. The pattern of fermentation is characteristics of certain species, genera or groups of organisms and for this reason this property has been extensively used as method for biochemical differentiation of microbes. Objective …

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Novobiocin Susceptibility Test – Principle, Procedure, Uses and Interpretation

Novobiocin Susceptibility Test

Novobiocin is an aminocoumarin antibiotic, produced by the actinomycete Streptomyces nivens, with antibacterial property. In 1975, Kloos and Schleifer reported a simplified scheme for differentiating coagulase-negative Staphylococcus spp. which included a novobiocin disk test. Staphylococcus saprophyticus, a gram positive coagulase negative Staphylococci, is an uropathogenic bacterium that causes acute uncomplicated urinary tract infections, particularly in young, middle aged …

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MUG Test – Principle, Procedure, Uses and Interpretation

MUG test

It has been reported that the enzyme β-glucuronidase is present in most strains of E. coli (97%).Organisms other than E. coli (e.g., Salmonella, Shigella, Staphylococcus, Streptococcus, etc.) also possess the enzyme β-glucuronidase. Hence, the detection of the β-glucuronidase enzyme is commonly employed in laboratories to identify and differentiate such organisms. The substrate, 4-methylumbelliferyl-β-D-glucuronide (MUG), is …

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MRS Broth Test – Principle, Procedure, Uses and Interpretation

MRS Broth Test

The MRS formulation was developed by de Man, Rogosa and Sharpe to replace a variable product (tomato juice) and, at the same time, provide a medium which would support good growth of lactobacilli in general. Hence, MRS agar and broth given to their superiority are commonly employed for culturing and identifying of Lactic acid bacteria especially …

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Motility Test – Principle, Procedure, Uses and Interpretation

Motility Test

Motility is the ability of an organism to move by itself by means of propeller-like flagella unique to bacteria or by special fibrils that produce a gliding form of motility. Motile  bacteria  move  using   flagella, thread like  locomotor  appendages  extending  outward  from  the plasma membrane and cell wall either single flagellum or multiple flagella. …

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Microdase Test – Principle, Procedure, Uses and Interpretation

Microdase Test

Microdase Disk is a reagent-impregnated disk recommended for use in qualitative procedures to aid in the differentiation of Staphylococcus from Micrococcus by the detection of the oxidase enzyme. The oxidase method was originally described by Kovacs in 1956 as a method of differentiating gram-negative bacilli. However, in 1981, Faller and Schleifer modified Kovacs’ oxidase reagent …

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Malonate Test – Principle, Procedure, Uses and Interpretation

Malonate Test

Malonate test is a colorimetric test of the ability of bacteria to use malonate as a source of carbon, the endpoint of which is the production of alkaline metabolites that induce a color change. Objectives To test the ability of the organism to utilize malonate as sole source of carbon and energy for growth. To differentiate organisms on the basis of malonate utilization. Principle An organism that simultaneously can utilize sodium malonate as its carbon source and ammonium sulfate as its nitrogen source …

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Lipid Hydrolysis Test – Principle, Procedure, Uses and Interpretation

Lipid Hydrolysis Test

Lipids are high-molecular-weight compounds possessing large amounts of energy. Once assimilated into the cell, they are metabolized through aerobic respiration to produce cellular energy, adenosine triphosphate (ATP). The components may also enter other metabolic pathways for the synthesis of other cellular protoplasmic requirements. However, before their assimilation by bacteria, they need to be degraded. The …

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Lipase Test – Principle, Procedure, Uses and Interpretation

Lipase Test

Lipid is the general term used to describe all types of fats. Fats are formed by ester linkage between three molecules of fatty acids and one molecule of glycerol. Simple fats are known as triglycerides or triacylglycerols. Triglycerides are composed of glycerol and three long chain fatty acids. Enzymes that break simple fat into its …

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Leucine amino peptidase (LAP) Test – Procedure, Uses and Interpretation

Leucine amino peptidase (LAP) Test

Leucine amino peptidase (LAP) test is a rapid test for detection of enzyme leucine aminopeptidase. Leucine- β- napthalamide impregnated disk serves as a substrate for the detection of leucine aminopeptidase. This test is usually used, in conjunction with other tests, for the identification of streptococci and other catalase negative gram positive cocci. Objective To perform the …

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Lecithinase Test – Principle, Procedure, Uses and Interpretation

Lecithinase Test

Phosphatidylcholine or simply, lecithin is a substance widely distributed in animal tissues, egg yolk, and some higher plants, consisting of phospholipids linked to choline. Some microorganisms possess lecithinase, also called phospholipase C, which is an enzyme that splits the phospholipid lecithin. Such lecithinase activity is used to characterize several gram positive and gram negative bacteria. Objectives …

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Growth at 42 Test – Principle, Procedure, Uses and Interpretation

Growth at 42 Test Tubes

Microbes can be roughly classified according to the range of temperature at which they can grow. The growth rates are the highest at the optimum growth temperature for the organism. The lowest temperature at which the organism can survive and replicate is its minimum growth temperature. The highest temperature at which growth can occur is its maximum growth temperature. …

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Fermentation Test – Principle, Procedure, Uses and Interpretation

Fermentation Test

The ability of bacteria to form organic compounds by metabolizing certain carbohydrates and related compounds is a widely used method for the identification of microorganisms. Different fermentation media are used to differentiate organisms based on their ability to ferment carbohydrates incorporated into the basal medium. Purple Broth is used for studying carbohydrate fermentation reactions, particularly …

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