Skip to content| Basic Characteristics | Properties (Bacillus anthracis) |
|---|
| Capsule | Capsulated |
| Catalase | Positive (+ve) |
| Gas | Negative (-ve) |
| Gelatin Hydrolysis | Positive (+ve) |
| Gram Staining | Positive (+ve) |
| Hemolysis | Negative (-ve) |
| Indole | Positive (+ve) |
| Motility | Negative (-ve) |
| Nitrate Reduction | Positive (+ve) |
| Oxidase | Negative (-ve) |
| Pigment | Negative (-ve) |
| Shape | Rods |
| Spore | Positive (+ve) |
| Urease | Negative (-ve) |
| VP (Voges Proskauer) | Positive (+ve) |
| Fermentation of |
| Adonitol | Negative (-ve) |
| Arabinose | Negative (-ve) |
| Arabitol | Negative (-ve) |
| Cellobiose | Negative (-ve) |
| Dulcitol | Negative (-ve) |
| Erythritol | Negative (-ve) |
| Fructose | Variable |
| Galactose | Negative (-ve) |
| Glucose | Positive (+ve) |
| Glycerol | Negative (-ve) |
| Glycogen | Positive (+ve) |
| Inositol | Negative (-ve) |
| Inulin | Negative (-ve) |
| Lactose | Negative (-ve) |
| Maltose | Positive (+ve) |
| Mannitol | Negative (-ve) |
| Mannose | Negative (-ve) |
| Melibiose | Negative (-ve) |
| Raffinose | Negative (-ve) |
| Rhamnose | Negative (-ve) |
| Ribose | Positive (+ve) |
| Salicin | Negative (-ve) |
| Sorbitol | Negative (-ve) |
| Starch | Positive (+ve) |
| Sucrose | Positive (+ve) |
| Trehalose | Positive (+ve) |
| Xylose | Negative (-ve) |
| Enzymatic Reactions |
| Arginine Dehydrolase | Positive (+ve) |
| Casein Hydrolysis | Positive (+ve) |
| Esculin Hydrolysis | Positive (+ve) |
| Lecithinase | Variable |
| Lysine | Negative (-ve) |
| Ornithine Decarboxylase | Negative (-ve) |
| Phenylalanine Deaminase | Negative (-ve) |
| Tyrosine Hydrolysis | Negative (-ve) |
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Arginine dihydrolase is negative for most strains. Could you cross verify (or maybe correct) it?
Your work here, Dr. Aryal, is wonderful, and an excellent source of great research in the field of Microbiology! Thanks for sharing!