Biochemical Test and Identification of Neisseria gonorrhoeae

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­Basic Characteristics

Properties ( Neisseria gonorrhoeae)

Capsule Negative (-ve)
Catalase Positive (+ve)
Gas Negative (-ve)
Gram Staining Negative (-ve)
H2S Negative (-ve)
Hemolysis Negative (-ve)
Nitrate Reduction Negative (-ve)
Oxidase Positive (+ve)
Pigment Negative (-ve)
Shape Diplococci

Fermentation of

DNase Negative (-ve)
Fructose Negative (-ve)
Glucose Positive (+ve)
Lactose Negative (-ve)
Maltose Negative (-ve)
Mannose Negative (-ve)
Sucrose Negative (-ve)

Enzymatic Reactions

Tributyrin Negative (-ve)

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