Different bacteria produce an important class of enzymes called beta-lactamases, which may be mediated by genes on plasmids or chromosomes. These enzymes confer resistance to a number of penicillin antibiotics by cleaving the beta-lactam ring of penicillins and cephalosporin antibiotics, resulting in inactivation of these … Read more
Bacitracin is a polypeptide antibiotic produced by organisms of the licheniformis group of Bacillus subtilis var Tracy. It is used to determine its effect of a small amount (0.04 IU or 0.05 IU not higher) on different microorganisms. The presumptive identification of beta hemolytic Group A streptococci from beta hemolytic … Read more
Acetate utilization test is employed in the qualitative procedures to differentiate species of Shigella from Escherichia coli and non-fermentative gram negative bacteria. Objective To differentiate organisms based on ability to use acetate as the sole source of carbon. Uses Generally used to differentiate Shigella spp. … Read more
Acetamide test is used to test an organism’s ability to utilize acetamide by deamidation. It is used in the qualitative procedures to differentiate non-fermentative, gram negative bacteria, especially Pseudomonas aeruginosa, on the basis of acetamide utilization. Objective To differentiate microorganisms based on the ability to … Read more
API identification products are test kits for identification of Gram positive and Gram negative bacteria and yeast. API strips give accurate identifications based on extensive databases and are standardized, easy-to-use test systems. The kits include strips that contain up to 20 miniature biochemical tests which … Read more
Milk is an excellent medium for the growth of microorganisms because it contains the milk protein casein, the sugar lactose, vitamins, minerals and water. Litmus milk is a milk-based medium used to distinguish between different species of bacteria. The lactose (milk sugar), litmus (pH indicator), and casein (milk protein) contained within the medium can … Read more
Anaerobic metabolism requires an electron acceptor other than atmospheric oxygen (O2). Many gram-negative bacteria use nitrate as the final electron acceptor. Nitrate reduction test is a test that determines the production of an enzyme called nitrate reductase, which results in the reduction of nitrate (NO3). … Read more
Some microorganisms have an ability to reduce sulfur (Sulphur) containing compounds to hydrogen sulfide during metabolism which is commonly employed as a test measure for their identification in laboratories. Numerous methods are used to detect H2S production by micro-organisms which vary with the source of sulfur … Read more
Lysine iron agar (LIA) slants tests organisms for the ability to deaminate lysine or decarboxylate lysine. Lysine deamination is an aerobic process which occurs on the slant of the media. Lysine decarboxylation is an anaerobic process which occurs in the butt of the media. Principle Lysine iron agar contains lysine, peptones, a small amount of glucose, ferric … Read more
The Kligler’s Iron Agar test employs a medium for the identification of Enterobacteriaceae, based on double sugar fermentation and hydrogen sulphide production. In 1918, Kligler described a medium for detection of H2S and differentiation of Salmonella spp. Bailey and Lacey further modified the medium by … Read more
Hippurate hydrolysis test is used to detect the ability of bacteria to hydrolyse substrate hippurate into glycine and benzoic acid by action of hippuricase enzyme present in bacteria. Hippuricase is a constitutive enzyme that hydrolyzes the substrate hippurate to produce the amino acid glycine. Glycine … Read more
Amino acids are metabolized variably by gram negative aerobic and facultatively anaerobic bacteria as well as gram positive cocci. These amino acids are decarboxylated, hydrolysed or deaminated depending on the organism and the amino acid in question. In decarboxylation, the enzymes break the bond holding … Read more
Ames test it is a biological assay to assess the mutagenic potential of chemical compounds. It utilizes bacteria to test whether a given chemical can cause mutations in the DNA of the test organism. The test was developed by Bruce N. Ames in 1970s to determine if … Read more
PYR (Pyrrolidonyl Aminopeptidase) Test is used for the detection of pyrolidonyl arylamidase (also called pyrrolidonyl aminopeptidase) activity in Streptococcus pyogenes (group A strep), Enterococcus spp., some coagulase-negative staphylococci, and some Enterobacteriaceae. It is also known as PYR (L-pyrrolidonyl-β-naphthylamide) which serve as a substrate for the … Read more
Bile Solubility Test is the test which differentiate Streptococcus pneumoniae (positive- soluble) from alpha-hemolytic streptococci (negative- insoluble). Streptococcus pneumoniae is bile soluble whereas all other alpha-hemolytic streptococci are bile resistant. Principle of Bile Solubility Test S. pneumoniae has an autolytic enzyme which can be demonstrated … Read more
Urea Agar was developed by Christensen in 1946 for the differentiation of enteric bacilli. The urease test is used to determine the ability of an organism to split urea, through the production of the enzyme urease. Principle of Urease Test Urea is the product of decarboxylation … Read more
This test is among a suite of IMViC Tests (Indole, Methyl-Red, Vogues-Proskauer, and Citrate) that are used to differentiate among the Gram-Negative bacilli in the family Enterobacteriaceae. Principle of Citrate Utilization Test Citrate agar is used to test an organism’s ability to utilize citrate as a source … Read more
Voges and Proskauer, in 1898, first observed the production of a red color after the addition of potassium hydroxide to cultures grown on specific media. Harden later revealed that the development of the red color was a result of acetyl-methyl carbinol production. In 1936 Barrit … Read more
The methyl red (MR) test detects the production of sufficient acid during the fermentation of glucose and the maintenance of conditions such that the pH of an old culture is sustained below a value of about 4.5, as shown by a change in the color … Read more
This test demonstrate the ability of certain bacteria to decompose the amino acid tryptophane to indole, which accumulates in the medium. Indole production test is important in the identification of Enterobacteria. Most strains of E. coli, P. vulgaris, P. rettgeri, M. morgani and Providencia species break down the … Read more
The oxidase test detects the presence of a cytochrome oxidase system that will catalyse the transport of electrons between electron donors in the bacteria and a redox dye- tetramethyl-p-phenylene-diamine. The dye is reduced to deep purple color. This test is used to assist in the … Read more
This test demonstrate the presence of catalase, an enzyme that catalyses the release of oxygen from hydrogen peroxide (H2O2). It is used to differentiate those bacteria that produces an enzyme catalase, such as staphylococci, from non-catalase producing bacteria such as streptococci. Normally 3% H2O2 is … Read more
Introduction to Coagulase Test Coagulase test is used to differentiate Staphylococcus aureus (positive) which produce the enzyme coagulase, from S. epidermis and S. saprophyticus (negative) which do not produce coagulase. i.e Coagulase Negative Staphylococcus (CONS). Principle of Coagulase Test Coagulase is an enzyme-like protein and causes plasma to … Read more